Egyptian Pink Garlic Seed

• Is well adapted to South Africa Conditions.
• Easy grower.
• Very Popular with consumers.
• Has a very long shelf life.
• Growing time 7 months.
• Potential yield 6 tons per ha.

When raw, Egyptian Pink garlic has a crisp texture with a sharp, pungent, and spicy flavour, and if crushed, it will emit a strong aroma. This flavour and aroma will lessen with cooking and will develop a mild, savoury flavour.