• Has a Creamy white colour and a mild to strong flavour.
  • It takes less than 7 months to reach maturity.
  • It is bigger in size and weighs more than the Egyptian varieties.
  • Is flavoursome, easy to peel and makes it a sought-after product in supermarkets.
  • Less but more fleshy and substantial cloves.
  • It reaches higher prices on the market because of its appeal to the eye and because it is heavier than the traditional Garlic varieties.
  • Part of the hard-neck family. Spanish Garlic Seed has a potential yield of >9 tons per hectare.
Spanish Garlic Seed