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Graceland Seed Varieties

Egyptian Pink Garlic Seed
Is well adapted to South Africa Conditions.
• Easy grower.
• Very Popular with consumers.
• Has a very long shelf life.
• Growing time 7 months.
• Potential yield 6 tons per ha.
When raw, Egyptian Pink garlic has a crisp texture with a sharp, pungent, and spicy flavour, and if crushed, it will emit a strong aroma. This flavour and aroma will lessen with cooking and will develop a
mild, savoury flavour.

The Egyptian White Garlic Seed
Is a little less pungent than the Pink Garlic
• Particularly popular with the consumer.
• The shelf life is outstanding.
• Loses some of its flavour over time.
• Growing time 7 months.
• Potential yield 6
• tons per ha.
• Both Egyptian Garlic varieties part of the Soft-neck family.

Spanish Garlic Seed
Has a Creamy white colour and a mild to strong flavour.
• It takes less than 7 months to reach maturity.
• It is bigger in size and weighs more than the Egyptian varieties.
• Is flavoursome, easy to peel and makes it a sought-after product in supermarkets.
• Less but more fleshy and substantial cloves.
• It reaches higher prices on the market because of its appeal to the eye and because it is heavier than the traditional Garlic varieties.
• Part of the hard-neck family.
Spanish Garlic Seed has a potential yield of >9 tons per hectare.