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Egyptian Pink is a small cloved garlic and is the most pungent variety that we have on offer. A great small to medium sized garlic that has a wonderful flavour and texture. Stores very well if hung in a dark airy place. We love to clean the husks off this garlic and fry the whole clove in a little oil. The whole clove is eaten as a tasty snack. If you like a stronger flavoured garlic then this is the one for you.
Features:
- Well adapted to South African Conditions
- Easy grower
- Very popular with Consumers
- Outstanding Shelf Life
Characterictcs:
- Growing Time: 7 months
- Potential Yield: 6 tons per hectare
- Family: Soft-neck
Flavor:
Sharp, pungent, and spicy when raw; mild and savory when cooked
Other varieties:
