BULK PRICE
Egyptian White garlic, unlike its pink counterpart, boasts larger cloves and a milder, yet still flavorful, profile. This variety offers a delightful balance for those who enjoy the essence of garlic without the intense punch. Its larger cloves make it convenient for slicing and mincing, adding a delicious touch to any dish.
Similar to Pink, this variety stores exceptionally well when hung in a dark, airy place. Its versatility shines through in various culinary applications, from infusing oils and creating flavorful sauces to roasting whole cloves alongside vegetables. If you seek a garlic variety that delivers a well-rounded and enjoyable experience, Egyptian White garlic is an excellent choice.
Features:
- Well adapted to South African Conditions
- Easy grower
- Very popular with Consumers
- Outstanding Shelf Life
Characterictcs:
- Growing Time: 7 months
- Potential Yield: 6 tons per hectare
- Family: Soft-neck
Flavor:
Sharp, pungent, and spicy when raw; mild and savory when cooked
