HOW TO GROW GARLIC
Click on the links below for more info on the cultivation of garlic:
Graceland Garlic is South Africa’s Premier Cultivator of Top-Quality Garlic Seed.
We specialise in cultivating top quality garlic seed at competitive prices and supply seed throughout South Africa and Africa. Our seeds have been carefully selected, cleaned, and sorted and will be ready for planting from February when the next planting season starts.
BENEFITS OF GARLIC FARMING
Any farmer will tell you that farming is an enormous risk. There are so many factors beyond a farmer’s control that can affect his crop. Weather, perishability of products and supply and demand that comes into play on the market. Garlic farming is no exception.
However, garlic farming is a very calculated risk.
Since garlic is a winter crop and completely frost resistant, it eliminates much of the potential weather problems other crops may have such as hail, excessive rain, and flood damage. Garlic also needs fairly little water and is an easy grower.
The plant does not have many natural enemies and there are excellent products on the market that can eradicate these problems. Garlic bulb grows underground and therefore is protected against most natural elements that can bruise or damage the bulb.
One of the most important benefits of garlic is its long shelf life, and the fact that it doesn’t need to be stored in a climate-controlled area. This means that there are no expenses like running a cooled storage facility to keep the garlic fresh. It is not like other crops that need intensive care after harvesting. Thus, it gives the farmer time to “play” the market for a better price given that it can be kept in storage for months.
Garlic is considered a superfood. It contains vitamins C and B6, manganese, selenium, and other antioxidants (notably allicin). More recent evidence-based research suggests garlic may be effective against high blood pressure, cardiovascular disease, cholesterol, colds, and some cancers. Garlic has natural anti-biotic-like qualities that builds & boosts the immune system. The South African market is growing and needs local growers to contribute to the homegrown demand.
Due to the huge demand for garlic in our country we have decided to open for orders a bit sooner this year. We are now ready to take your seed orders.
- Kindly see our prices on the order page and fill out the order form at the bottom of the page and we will furnish you with an invoice. Place your order now to avoid disappointment!
Garlic seeds are the individual cloves that make up the bulb that you buy in supermarkets. The bulbs are split open, and the cloves are used for planting. After planting the clove, it will form another bulb which consists, once again of many cloves.
The Egyptian White Garlic is a softneck type that is quite strong and predominantly white in colour. Egyptian White Garlic is a great storage garlic and will last many months if stored in a cool dry area. Plants are robust with normal sized cloves. This garlic has a mild and delicious flavour.
The Egyptian pink garlic – It is well adapted, easy grower and popular with consumers. When raw, Egyptian garlic has a crisp texture with a sharp, pungent, and spicy flavour, and if crushed, it will emit a strong aroma. This flavour and aroma will lessen with cooking and will develop a mild, savoury flavour.
The Spanish variety of garlic has fewer but bigger cloves. It appeals to the eye, grows easily, and is sought after on supermarket shelves. It has a medium, spicy flavour and is creamy white in colour.
“Shop seed” or garlic seed that is bought off the shelf is treated with growth inhibitors that make it sterile to prevent it from sprouting and so lengthens its shelf life. It may also have been irradiated and bleached or even carry disease, so it is useless for planting. Make sure to buy your garlic seed from a trusted and reputable seed supplier like us.
The garlic landscape in South Africa looks promising. Garlic prices are soaring in supermarkets, and it looks like it will stay that way for the foreseeable future. SA needs local growers to supply in the demand for good quality home grown garlic. There is also a market for the value-added product like garlic pickled garlic, flakes and dehydrated garlic.
Consumers are becoming more aware of the poor quality and bland taste of Chinese imports. With the enormous expansion of the health and wellness industry, there is an increasing leaning towards organic and natural products. Garlic is famous for its healing qualities and health benefits. Local is lekker and so is local garlic. It is much tastier and healthier!
Planting time for garlic is in February/March in the central and eastern parts of South Africa but can be planted until May in the Western Cape and surrounding areas. Garlic is a winter crop and frost resistant. It needs the cooler temperatures and the shorter days of winter to produce sizable bulbs.
Garlic can be planted hand or mechanically approximately 140mm x 130mm apart and at a depth of 70mm.
- 1/4ha / 2 500m² = 62 500 seeds
- 1/3ha / 3 333m² = 83 333 seeds
- 1/2ha / 5 000m² = 125 000 seeds
- 1ha / 10 000m² = 250 000 seeds
25mm per week. Drip or sprinkle irrigation can be used to water your garlic. Drip is probably more ideal because there is far less wastage of water. Flood irrigation does work in certain soil types. One must just be careful that the water does not wash the garlic seeds out of the ground.
Garlic is an easy grower and does well in sandy, loam or clay soil. It is important that the soil is well-drained and evenly levelled out so that the garlic seeds do not lie in pools of water.
It is essential that your soil gets tested and analysed before planting. Correct the pH to 6.5, and make sure your soil possesses all the nutrients it needs for growing and harvesting a great crop. When preparing your soil for planting garlic make sure the soil is aerated and loose in consistency and not too compacted.
It is advisable to get a fertilizer and foliar feeding program to supply nutrients that might be lacking in your soil. This will ensure healthier plants, bigger bulbs, and better tasting garlic. Fertiliser might seem expensive, but you will be rewarded with satisfying results when you harvest your crop.
Garlic is a strong and adapted plant and will grow in almost any climate. It grows in the desert in Egypt and snow-covered fields of Europe. Garlic needs the cooler temperatures to make big bulbs. A good indicator to find out how garlic will do in your area is to investigate how successful onions are. Garlic and onions are both members of the allium family and where the one thrives the other will do too.
Keeping your field free of weeds is important. Weeds can keep sunlight from reaching the garlic plants. It also takes up water and other nutrients that was meant to benefit the garlic plants. Use a combination of manual and chemical weed control to get rid of weeds. Make sure that the herbicide you use is specifically registered to be used on garlic. Using mulch is also effective in combatting weeds and retaining moisture in the soil.
The Egyptian and Spanish varieties take 7 or 8 months to mature and the Giant variety takes 9 months. Decrease your irrigation towards the end of the growing season. Wait until 30% of garlic leaves die down and plants start to fall over before harvesting.
Examine your plants frequently throughout the season to make sure it is healthy and not plagued insects. Look at the roots, stems and bulbs. You can even send samples of leaves away for analysis to see if you suspect that there are any problems. Treatment is always more effective when problems are detected early.
Garlic is mostly harvested hand. Some farmers have adapted or modified potato harvesters to harvest their garlic mechanically. Make sure that you do not injure or damage the bulbs when harvesting.
Leave the stalks and roots on the bulbs while they cure. Bundle 8 to 10 garlic stems together, tie with string, and hang bulb-side down in a cool, dark space. Allow the bulbs to cure for three to four weeks. The key to proper curing is providing good air circulation between the bulbs. As the garlic dries, the skin shrinks and turns papery, forming a protective barrier against moisture and mould. Don’t remove the leaves while the garlic is curing. The bulb continues to draw moisture from the leaves and roots. Keeping the leaves intact also helps to prevent fungi or other lurking contaminants from spoiling the garlic before it’s fully cured. Curing is complete when the roots look shrivelled and feel stiff, and the leaves are completely brown and dried. Proper curing will extend the shelf life of the garlic bulbs.
It is not ideal to plant garlic or onions for successive seasons on the same piece of land. Practice crop rotation to ensure both your plants and soil stay healthy.
You can harvest 6 to 9 tons of garlic per hectare, depending on the variety you plant.
MORE OF THE BENEFITS OF GROWING GARLIC:
Should you require any further assistance or information, kindly contact Jacques on 082 33 22 600